Trijumf

Dry white wine

Vintage 2010

Grape variety: 85% Sauvignon Blanc, 15% Pinot Blanc and Riesling

Geographical area: Oplenac area

Name of the vineyard: Sauvignon 13 ha

Altitude: 250 – 350 metres above sea level

Exposure: South

Soil type: Brown forest soil/ Vertisol

Alcohol: 13,5% vol

Bottle: 0,750 ml

The vintner's annotations

Crystaly clear color of yellow gold, with a greenish reflection.
Exotic combination of grapefruit scents, fruit of passion, mineral and herbal tones. On the front palate taste is velvety soft and full, and then a wave of succulent citruses appears, melting down into long lasting ending, leaving the impression of refreshing freshness. Strong speciality of climate and the art of viniculture and viticulture denote this unique Sauvignon blanc as originator of the new wine genus from wine cellar Aleksandrovic- wine of terroir.

Food

Perfect match with seafood, saltwater and freshwater fish, poultry (chicken and duck with lemon, roasted turkey), venison, veal, pork and lamb meat.
Cheeses: goat cheese, parmesan, gauda, edam, provolone.
As a desert: tropical fruit salad, cheese cake, chocolate with orange.

Serving

Temperature: 10 - 12ºC

Glasses: for full, circled and mature white wine (larger, elongated body and wider opening of the glass will provide better perception of complex flavors).