Dry red wine

50%Merlot,50%Cabernet Sauvignon

Geographical area:

Oplenac area

Name of the vineyards:

Cabernet Sauvignon 14,5 ha, Merlot 12,5 ha

Altitude:

250 – 350 metres above sea level

Exposure:

South

Soil type:

Brown forest soil/ Vertisol

Alcohol:

13,5% vol

Bottle:

0,750 ml

The vintner's annotations


Dark red color with purple reflections.


Expressive aromas of blackberry and blueberry, with the warm tones of prunes and discrete mint notes. Palatal taste is very fruity, refreshing. Tannins are smooth, final taste is very energetic and resembles of ripe cherries. Wine that maintains appetite and gives energy in combination with food.


Food


Excellent with all kinds of meat, especially barbecue and roasted meat. Ideal with: ham, strong pastas and pies with meat, risotto with parmesan, cold pork meat, lamb meat, venison goulash, hot sausage, medium grilled steaks and strong and mature cheeses.


Serving


Temperature: 16 - 18º C


Glasses: for full and mature red wines, with wide body and high and flat opening, that directs the wine towards inside part of a mouth.
Grape variety
Cabernet souvignon 50%, merlot 50%.