Dry red wine
Name of the vineyards:
Cabernet Sauvignon 14,5 ha, Merlot 12,5 ha
250 – 350 metres above sea level
Brown forest soil/ Vertisol
The vintner's annotations
Dark red color with purple reflections.
Expressive aromas of blackberry and blueberry, with the warm tones of prunes and discrete mint notes. Palatal taste is very fruity, refreshing. Tannins are smooth, final taste is very energetic and resembles of ripe cherries. Wine that maintains appetite and gives energy in combination with food.
Excellent with all kinds of meat, especially barbecue and roasted meat. Ideal with: ham, strong pastas and pies with meat, risotto with parmesan, cold pork meat, lamb meat, venison goulash, hot sausage, medium grilled steaks and strong and mature cheeses.
Temperature: 16 - 18º C
Glasses: for full and mature red wines, with wide body and high and flat opening, that directs the wine towards inside part of a mouth.
Cabernet souvignon 50%, merlot 50%.