Dry red wine

Geographical area:

Oplenac area

Name of the vineyards

Blau Frankish1,5 ha

Altitude:

250 – 350 metres above sea level

Exposure:

South

Soil type:

Brown forest soil/ Vertisol

Alcohol:

13,5% vol

Bottle:

0,750 ml

The vintner's annotations

Color of ripe cherry with orange reflection.

Impressive aroma of ripe forest fruits – cornelian cherries, blackberries and raspberries - with slight orange peel and coffee beans’ tones. The taste is full, fruity and soft, with refreshing citrus notes. Final taste is energetic and long lasting, with a fine touch of dried fruit in the last drop. Palatal taste is very brisk, pure fruit, with refreshing citrus tones.

Final taste is energetic and long lasting, with a fine touch of dried fruit in the last drop.

Food

Excellent with white meat, pork, veal, pasta and stuffed venison. Ideal with: stewed turkey-meat, pork, stuffed beef, pasta with meat and tomato, stew, feathery game.

Serving

Temperature: 16 - 18º C

Glasses: for full and mature red wines, with wide body and high and flat opening, that direct the wine towards inside part of a mouth.

Note: after three years of aging, it is required to decant for aeration.

Grape variety

Frankish 100%.