Dry white wine
Name of the vineyard:
Chardonnay 10 ha
250 – 350 metres above sea level
Brown forest soil/ Vertisol
The vintner's annotations
Crystal clear, golden yellow color. Delicate aromatic complex made of refreshing tones of pineapple, mango, lime and fresh herbs, with discreet notes of marzipan.
The wine is full on the palate, very soft, with rich tones and sumptuous citrus fruit ending.
All kinds of freshwater and saltwater fish, white meat and white survive. Ideal: Caesar salad, chicken and veal with lemon, perch in almond sauce, "drunken" carp and catfish, grilled sturgeon, smoked salmon, vite tonato (veal in sauce tuna), paste with clams and crabs, grilled krevette, cold pork, pork fillet, tropical fruit salad, cheese: brie, camembert, gouda cheese, emmentaler.
Glasses: for the full, rounded and ripe white wine (large, elongated body and a wider opening of the glasses and allow a better perception of complex flavor).