Dry white wine

Geographical area:
Oplenac area

Name of the vineyard:

Chardonnay 10 ha

Altitude:

250 – 350 metres above sea level

Exposure:

South

Soil type:

Brown forest soil/ Vertisol

Alcohol:

13,0% vol

Bottle:

0,750 ml



The vintner's annotations

Crystal clear, golden yellow color. Delicate aromatic complex made of refreshing tones of pineapple, mango, lime and fresh herbs, with discreet notes of marzipan.

The wine is full on the palate, very soft, with rich tones and sumptuous citrus fruit ending.

Food

All kinds of freshwater and saltwater fish, white meat and white survive. Ideal: Caesar salad, chicken and veal with lemon, perch in almond sauce, "drunken" carp and catfish, grilled sturgeon, smoked salmon, vite tonato (veal in sauce tuna), paste with clams and crabs, grilled krevette, cold pork, pork fillet, tropical fruit salad, cheese: brie, camembert, gouda cheese, emmentaler.

Serving

Temperature: 10-12ºC

Glasses: for the full, rounded and ripe white wine (large, elongated body and a wider opening of the glasses and allow a better perception of complex flavor).

Grape variety

Chardonnay 100%.